Borscht recipe

Posted by: Danny Zawacki, Group 39, TEFL PCV in Konotop, Sumska Oblast

This blog entry is written by an American Peace Corps Volunteer (PCV) currently living and working in Ukraine. To celebrate the 50th anniversary of the Peace Corps, an American volunteer program run by the United States Government, the U.S. Embassy hosted a competition among all Ukraine-based PCVs and posting the top three essays. This essay won third place. You can read the first & second place winning essays here.

To learn more about 50th anniversary of the Peace Corps please read E-journal.

To learn more about Peace Corps in Ukraine please visit official website.

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Photo by Yevhen Shylov

They say that every Ukrainian woman makes borscht using her own special recipe. Each pot is unique from the one sitting next to it. There is a basic recipe that includes water, meat, cabbage, onion, carrot, potatoes and seasonings. But every woman gives it her own flair. I remember in training how my host mother, Mama Natasha, had a borscht recipe that used rabbit meat instead of the traditional chicken. The rabbit meat added what I thought to be the perfect flavoring to the pot of borscht, but I’m sure some of my cluster mates would have disagreed with me. They would have told me that their host mom made the best borscht. Even my host father had his own recipe for borscht; I don’t think it was as good as the rabbit one, but it was still pretty darn good. But that’s just the way borscht recipes are, pretty darn good even if they all happen to be different.  Continue reading “Borscht recipe”